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Warung Kopi Luwak

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Coffee is one of the popular beverage produced by brewing coffee beans that have previously been baked and mashed. Generated by the coffee flavor is bitter acid that can be mixed with sugar, milk or other flavoring ingredients to produce corresponding variations in the taste of the tongue audience. One of the coffee processed in the form of a very famous drink is civet coffee. Drink civet coffee with the label is actually a regular coffee, but has undergone a natural process by first eaten by the civet. All coffee beans produced by the coffee plant, coffee plant itself is called a member of a genus Coffea. There are many species of coffee are in the genus. This plant is native to Asia and Africa, but in its development, has made the popularity of coffee drinks coffee plants spread all over the world where these plants may grow, especially in the tropics.

Kopi Luwak

There are two main types of coffee species developed in modern estates. Arabica coffee (Coffea Arabica) and Robusta (Coffea robusta). Arabica coffee was first identified in Ethiopia and living area with an altitude of 600 to 2000 meters above sea level. These plants were in the form of shrubs and grow to a height of 3 feet when positioned on the climate and soil type accordingly. Arabica coffee beans are small and dark red after cooking. This type of coffee is the most widely type of coffee grown in Indonesia. While Robusta coffee, as the name suggests "robust", is larger than Arabica coffee. Coffee was first recognized in the Congo. Robusta coffee also taste a little more bitter and acidic than his brother from Ethiopia. Currently there are many coffee plantations scattered throughout the world's tropical regions, from Africa, Asia to Latin America and South America. Coffee was brought to America by John Smith, a European explorers in 1607. While coffee grown in Indonesia in 1690 when Dutch colonists making coffee plantations in Java. The results of the most famous coffee from Indonesia is civet coffee. The coffee beans are eaten by a civet would have fermented by bacteria in the digestive tract mongoose and enrich the flavor of the coffee produced. Mongoose is expensive and becoming prey coffee fans all over the world.

Civet coffee production is produced commercially by providing the civet coffee beans. Civet is a kind of civet, mongoose types are widely used to process the coffee is Paradoxurus hermaphroditus species or often referred to as the Asian Palm Civet. It is a kind of omnivorous mammals commonly found in Southeast Asia and South Asia. The coffee beans are eaten by a civet would be digested and undergo a brief fermentation process in the stomach mongoose. Protease enzyme in the stomach Luwak coffee beans will process and produce peptides and amino acids. Average civet coffee are in digestion for 48 hours. In the wild, it will take only civet coffee which has been cooked by selecting Based fruit aromas and flavors of traditional civet coffee so collected by way of picking wild civet droppings will taste much more delicious than the civet coffee is deliberately made ​​to maintain mongoose-fed coffee, although coffee mongoose have been given to only the cook and in the best condition.

Processing begins on collecting civet civet droppings containing coffee beans. Coffee beans are encased in a hard husk undigested meat and fruit only absorbed by the digestive mongoose. The coffee beans will come out along with the civet droppings. Then the coffee beans from the civet droppings cleaned and dried. Once dried, the coffee is processed again by frying or baking. Sumatran civet coffee became the largest producer, mostly from the province of Lampung, Bengkulu and Aceh. Rework has eaten civet coffee is also known in the Philippines, especially in the area of ​​Batangas. This type of coffee consumption in most Asian nations is held by Japan, Taiwan and South Korea. Consumption in Europe and America are also quite high and became one of civet coffee commercial coffee sought by coffee enthusiasts from all over the world.

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The Best Sensation in the Most Expensive Coffee

Coffee is very interesting matter Because even the taste is bitter but still there are many people enjoy this black liquid drink very much. There are many types of coffee but the best quality is coming from Asian suppliers Because there the climate and the land is very suitable to this tree grow up. Before to be processed ready-to-seed, coffee is already having long process starting from waiting until it is completely ripe to have great quality of coffee, shelling and dried to reduce the content of the water. After that, when it is processed in traditional way, the seeds will be roasted with fireplace. To make it powder, the coffee is also grinded with traditional human-machine by energy. The taste will be different when people use modern machines or it is processed by using a high-technology company machines. This is the unique of the coffee, even it is coming from the same quality of seed but when it is proceed by other kind of method or made by different people, the taste will be different.

Civet Coffee | Kopi Luwak Coffee

For those who already addicted with coffee, great taste is the highest satisfaction that they can not have. People must start knowing civet coffee. This is very special kind of coffee Because it is very hard and rare since mass production is almost impossible to do. As its name, this coffee is coming from civet or in its original name known as civet coffee . This is the most expensive coffee in Earth Because per pound people should pay for about $ 1.300 per kilograms or even more. Civet is a kind of paint the which its habitat is in Indonesia and other South Asian countries. This animal eat the coffee raw while the bean of the berry is not digested that is why it is still intact when it is excreted. Civet coffee is coming from Civet's excreted event it seems horrible but after people taste it, they will know how precious this kind of coffee. Great taste and beneficial coffee is not merely dealing with civet digests process but it is also coming from high quality bean before it is eaten by the animal. People should be careful when like to purchase this product Because there are some products roomates usually have low quality and the price the which is offered is lower. This is the caused by the common coffee is blended with coffee beans or it is coming from the raised-civet. Other thing the which makes fake civet coffee is the using of essence of coffee than its original Civet coffee beans from Civet's excrete.

People might already know well the information about this civet coffee but still never be Able to taste this drink. There are some opportunities that people can try Because there are some places roomates make this coffee as their menu list. Of course people should prepare the money to try this black liquid. Small café in Queensland, Australia offers this where the customer should pay $ 35 per cup. Another place that people can go into for this civet coffee is Sloane Square in London. They need to go to Peter Jones department store or Blue Mountain and pay $ 79 for a cup of coffee the which is already written in the Guinness Book of Records. If you can not reach those places, the online store also provides this product but as it is Mentioned before, people should more careful in choosing the provider Because there will always possibility in receiving fake products. Becoming selective and careful can help people to taste the great sensation of civet coffee roomates has none of the second. People will be completely worth to spend a lot of money just for a cup of coffee because its great taste.