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Warung Kopi Luwak

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Coffee is one of the popular beverage produced by brewing coffee beans that had been roasted and mashed. Generated by the coffee flavor is bitter acid that can be mixed with sugar, milk or other flavorings materials to produce corresponding variations in the taste of the tongue audience. One of processed coffee in the form of a very famous beverage is coffee luwak. Drink coffee with civet coffee label is actually a regular coffee, but has undergone a natural process by first eaten by the civet. All coffee beans produced by the coffee plant, coffee plants themselves are members of a genus called Coffea. There are a lot of coffee species are in the genus. This plant is native to Asia and Africa, but in its development, has made the popularity of coffee drinks coffee plants spread all over the world where this plant can grow, especially in the tropics.

Kopi Luwak

There are two main types of coffee species developed in modern estates. Arabica coffee (Coffea arabica) and Robusta (Coffea robusta). Arabica coffee was first recognized in Ethiopia and living area with an altitude of 600 to 2000 meters above sea level. These plants such as shrubs being and grow to a height of 3 feet when positioned on climate and suitable soil types. Arabica coffee beans are small and dark red after cooking. This type of coffee is a type of coffee being grown in Indonesia. While Robusta, as the name suggests "robust", larger than Arabica coffee. Coffee was first recognized in the Congo. Robusta coffee flavor is also slightly bitter and acidic than his brother from Ethiopia. Currently there are a lot of coffee plantations scattered throughout the tropical regions of the world, from Africa, Asia to Latin America and South America. Coffee was brought to America by John Smith, an explorer Europe in 1607. While the coffee grown in Indonesia in 1690 when Dutch colonists making coffee plantations in Java. The results of the most famous coffee from Indonesia is civet coffee. The coffee beans are eaten by a civet be fermented by bacteria in the digestive tract and enrich the flavor of civet coffee is produced. Kopi Luwak expensive and being hunted by coffee enthusiasts around the world.

The production of civet coffee is produced commercially by providing the civet coffee beans. Civet is a civet, mongoose type that is widely used to process coffee is Paradoxurus hermaphroditus species or often referred to as the Asian Palm Civet. It is a kind of omnivorous mammals commonly found in Southeast Asia and South Asia. The coffee beans are eaten by a civet would be digested and undergo a brief fermentation process in the stomach of the civet. Protease enzyme in the stomach mongoose will process the coffee beans and produce peptides and amino acids. The average score was in the digestion of civet coffee for 48 hours. In the wild, it will take only civet coffee that has been cooked by selecting Based fruit aromas and flavors of traditional civet coffee so collected by way of picking wild civet droppings will feel much more delicious than the civet coffee is deliberately made ​​to maintain mongoose-fed coffee, although coffee was given to the mongoose have been only the cook and in the best condition.

Processing begins collecting civet civet droppings containing coffee beans. Coffee beans are encased in a hard husk is not digested and only the flesh of the fruit is absorbed by the digestive mongoose. The coffee beans will come out with the civet droppings. Then the coffee beans from civet droppings cleaned and dried. Once dried, the coffee is processed again by frying or baking. Sumatran civet coffee became the largest producer, mostly from the province of Lampung, Bengkulu and Aceh. Rework has eaten civet coffee is also known in the Philippines particularly in the area of ​​Batangas. The largest consumption of coffee in Asia held by the nation of Japan, Taiwan and South Korea. Consumption in Europe and America are also quite high and civet coffee became one of the commercial coffee sought by coffee enthusiasts from around the world.

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The Best Sensation in the Most Expensive Coffee

Coffee is very interesting matter Because even the taste is bitter but still there are many people enjoy this black liquid drink very much. There are many types of coffee but the best quality is coming from Asian suppliers Because there the climate and the land is very suitable to this tree grow up. Before to be ready-to-processed seed, coffee is already having a long process starting from waiting until it is completely ripe to have great quality of coffee, shelling and dried to reduce the content of the water. After that, when it is processed in traditional way, the seed will be roasted with fireplace. To make it powder, the coffee IS ALSO grinded with traditional human-machine by energy. The taste will be different when people use modern machine or it is processed by using a high-technology company machines. This is the unique of the coffee, even it is coming from the same quality of seed but when it is proceed by other kind of method or made by different people, the taste will be different.

Civet Coffee | Civet Coffee

For Those who already addicted with coffee, great taste is the highest satisfaction that they can have. People must start knowing civet coffee. This is very special kind of coffee Because it is very hard and rare since mass production is almost impossible to do. As its name, this coffee is coming from civet or in its original name known as civet coffee . This is the most expensive coffee in the Earth Because per pound people should pay for about $ 1.300 per kilograms or even more. Civet is a kind of paint the which its habitat is in Indonesia and other South Asian countries. This animal eat the coffee raw while the bean of the berry is not digested, that is why it is still intact when it is excreted. Civet coffee is coming from Civet's excreted event it seems horrible but after people taste it, they will know how precious this kind of coffee. Great taste and beneficial coffee is not merely dealing with civet digests process but it IS ALSO coming from high quality bean before it is eaten by the animal. People should be careful when like to purchase this product Because there are some products roomates Usually have low quality and the price is lower the which is Offered. This is the caused by the common coffee is blended with coffee beans or it is coming from the raised-civet. Other thing the which makes fake civet coffee is the using of essence of coffee than its original Civet coffee beans from Civet's excrete.

People MIGHT already know well the information about this civet coffee but still never be Able to taste this drink. There are some opportunities that people can try Because there are some places near the which the make this coffee as their menu list. Of course people should prepare the money to try this black liquid. Small café in Queensland, Australia offers this where the customer should pay $ 35 per cup. Another place that people can go into for this civet coffee is Sloane Square in London. They need to go to Peter Jones department store or the Blue Mountain and pay $ 79 for a cup of coffee the which is already written in the Guinness Book of Records. If you can not reach Reviews those places, online stores Also Provides this product but as it is Mentioned before, people should more careful in choosing the provider Because there will always a possibility in receiving fake product. Becoming selective and careful can help people to taste the great sensation of civet coffee the which has none of the second. People will be completely worth to spend a lot of money just for a cup of coffee Because its great taste.