Warung Kopi Luwak
Coffee is one of the popular drink produced by brewing coffee beans that have previously been baked and mashed. Generated by the coffee flavor is bitter acids which can be mixed with sugar, milk or other flavoring ingredients to produce corresponding variations in the taste of the tongue audience. One of processed coffee in the form of a very famous drink is coffee mongoose. Drink coffee with labels civet coffee is actually a regular coffee, but has undergone a natural process by first eaten by civet. All coffee beans produced by coffee trees, coffee plants themselves are members of a genus called Coffea. There are many coffee species are in the genus. This plant is native to Asia and Africa, but in its development, has made the popularity of coffee drinks coffee plant spread almost all over the world where these plants may grow, especially in the tropics.
There are two main species of coffee types developed in modern estates. Arabica coffee (Coffea arabica) and Robusta (Coffea robusta). Arabica coffee was first identified in Ethiopia and living area with an altitude of 600 to 2000 meters above sea level. These plants such as shrubs being and grow to a height of 3 meters when positioned on the climate and soil type accordingly. Arabica coffee beans are small and dark red after cooking. This type of coffee is a type of coffee that is most widely grown in Indonesia. Whereas Robusta, as the name suggests "robust", are larger than Arabica coffee. Coffee was first recognized in the Congo. Robusta coffee flavor also slightly bitter and acidic than his brother from Ethiopia. Currently there are many coffee plantations spread throughout the tropical regions of the world, from Africa, Latin America and Asia to South America. Coffee was brought to America by John Smith, a European explorer in 1607. While coffee grown in Indonesia in 1690 when the Dutch colonizers making coffee plantations in Java. Results of the most famous coffee from Indonesia is Luwak coffee. Coffee beans are eaten by civet be fermented by bacteria in the digestive tract civet and enrich the flavor of the coffee produced. Kopi Luwak priced and being hunted by coffee enthusiasts around the world.
Luwak coffee production of commercially produced by delivering coffee beans to the mongoose. Civet is related to the mongoose, civet species are widely used to process the coffee is Paradoxurus hermaphroditus species or often referred to as the Asian Palm Civet. It is a kind of omnivorous mammals that are found in Southeast Asia and South Asia. Coffee beans are eaten by civet be digested and undergo short fermentation processes in the stomach mongoose. Protease enzymes in the stomach civet coffee beans will process and produce peptides and amino acids. On average civet coffee is in the digestion for 48 hours. In the wild, mongoose will only take a coffee that has been cooked by selecting Based on the aroma and taste of the coffee fruit that civet coffee is traditionally collected by picking up dirt wild civet will feel much more enjoyable than Luwak coffee is deliberately made to maintain mongoose-fed coffee, although coffee is given to the mongoose have been just ripe and in the best condition.
Luwak coffee processing begins collecting the civet droppings containing coffee beans. Coffee bean husk wrapped hard not digested and only the flesh of the fruit is absorbed by the digestive mongoose. The coffee beans will come out along with the civet droppings. Then the beans are cleaned from the civet droppings and dried. Once dried, the coffee is processed again by frying or baking. Sumatra became the largest producer of civet coffee, mostly from the province of Lampung, Bengkulu and Aceh. Rework have eaten civet coffee is also known in the Philippines, especially in the area of Batangas. The largest consumption of coffee in Asia is held by the people of Japan, Taiwan and South Korea. Consumption in Europe and America are also quite high and civet coffee became one of the coffee commercial sought by coffee enthusiasts from all over the world.
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The Best Sensation in the Most Expensive Coffee
Coffee is very interesting even matter Because the taste is bitter but still there are many people enjoy this black liquid drink very much. There are many types of coffee but the best quality is coming from Asian suppliers Because there the climate and the land is very suitable to this tree grow up. Before to be ready-to-processed seed, coffee is already having long process starting from waiting until it is completely ripe to have great quality of coffee, shelling and dried to reduce the content of the water. After that, when it is processed in the traditional way, the seed will be roasted with fireplace. To make it powder, the coffee IS ALSO grinded with traditional machine by human-energy. The taste will be different when people use modern machine or it is processed by the company using high-technology machines. This is the unique of the coffee, even it is coming from the same quality of seeds but when it is proceed by other kind of method or made by different people, the taste will be different.
Civet Coffee | Kopi Luwak Coffee
For Reviews those who already addicted with coffee, great taste is the highest satisfaction that they can have. People must start knowing civet coffee. This is very special kind of coffee Because it is very hard and rare since mass production is almost impossible to do. As its name, this coffee is coming from civet or in its original name known as civet coffee. This is the most expensive coffee in Earth Because per pound people should pay for about $ 1.300 per kilograms or even more. Civet is a kind of paint the which its habitat is in Indonesia and other South Asian countries. This animal eat the coffee raw while the bean of the berry is not digested that is why it is still intact when it is excreted. Civet coffee is coming from civet's excreted event it seems horrible but after people taste it, they will know how precious this kind of coffee. Great taste and beneficial coffee is not merely dealing with civet digest process but It is also coming from high quality bean before it is eaten by the animal. People should be careful when like to purchase this product Because there are some products the which have low quality and the which is usually the price offered is lower. This is the caused by coffee is blended with common coffee beans or it is coming from the raised-civet. Other thing fake roomates makes civet coffee is the using of essence of coffee than its original Luwak coffee beans from Civet's excrete.
MIGHT People already know well the information about this civet coffee but still never be Able to taste this drink. There are some opportunities that people can try Because there are some places roomates Make this coffee as their menu list. Of course people should prepare the money to try this black liquid. Small café in Queensland, Australia offers this where the customer should pay $ 35 per cup. Another place that people can go into for this civet coffee is Sloane Square in London. They need to go to Peter Jones department store or Blue Mountain and pay $ 79 for a cup of coffee the which is already written in the Guinness Book of Records. If you can not reach Reviews those places, online store Also Provides but this product as it is Mentioned before, people should more careful in choosing the provider Because there will always a possibility in receiving fake product. Becoming selective and careful can help people to taste the great sensation of civet coffee roomates has none of the second. People will be completely worth to spend a lot of money just for a cup of coffee Because its great taste.